When ready to serve, leftover portions can be unwrapped, placed onto a microwave safe plate, covered with a damp paper towel and heated for 3 to 5 minutes (depending on the strength of your microwave). Leftovers can be frozen in individual portions, wrapped in foil and then stored in an airtight container for up to 2 months. Uncover and continue to bake for an additional 15 minutes or until the strata has heated through. When ready to serve, remove one layer of foil and bake (covered and frozen) for 30 minutes. Tightly cover with 2 layers of foil, completely wrapping the dish and place in the freezer for up to 2 months. Just allow the strata to cool completely. Still searching for what to cook Find the most delicious recipes here. FreezingĪ whole strata can be frozen, after it’s baked. Try this Cheese Strata recipe, or contribute your own. This also makes this dish perfect for holidays, overnight guests and busy brunches. Place baking dish on a rimmed baking sheet remove plastic wrap. Refrigerate at least 2 hours and up to overnight. Pour over muffins and bacon cover tightly with plastic wrap. This allows the egg and cream mixture to soak into the bread, so when it bakes you end up with soft, custard-like pieces of bread loaded with flavor. In a large bowl, whisk together eggs, milk, mustard, 1/2 teaspoon salt, a pinch of pepper, and hot sauce until combined. Our recipe can be (and is encouraged) to be made the night before, tightly covered with foil and refrigerated. Make Ahead and Freezing Our Sausage Strata Recipe Make Ahead The options we listed above all melt very well. Stick to great melting cheeses to help meld everything together.Anything less than will produce too much water while baking and may cause the strata to be soggy with excess liquid pooled at the bottom. Whole milk can be used instead of cream, but it should be whole milk.If using a softer bread like brioche, only allow the strata to sit for up to 3 hours in the refrigerator to avoid a soggy final product. Since the strata sits overnight, you want to use a hearty bread so the casserole maintains some body and bite to it. We recommend using a hardier bread like sour dough or a crusty Italian loaf.Tips and Tricks for Sausage Strata Success Vegetables to add: sautéed mushrooms, kale, bell peppers, asparagus.Protein alternatives: crumbled bacon, diced ham, turkey breakfast sausage, diced and sautéed tofu.Different cheeses to use: fontina, gruyere, comte, havarti, gouda.I read that some reviewers could not find a batard and I would. Layer in the bread, then the peppers, tomatoes, and ham. I used a brioche loaf and it was perfect. Generously grease a 9×13 inch (or similar size) casserole dish or spray with nonstick spray. We love recipes like this Sausage Strata because there are endless flavor possibilities! Below we have some different ingredients that would taste delicious in our strata! This strata recipe is nothing short of awesome. Remove strata from refrigerator while oven heats.
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